Southwest Potato Lentil Stew

Meatless stew, great on a cool day

2 cups lentils, uncooked

2 medium potatoes, un-peeled, cut into 1/2-inch pieces

1 cup chopped carrots

1 cup chopped onions

1/2 cup chopped celery

1/2 cup chopped celery with leaves

2 cloves garlic, finely chopped

3 cups tomato juice

3/4 cup water

2 teaspoons chili powder

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

Salt to taste

In a large saucepan, combine all ingredients, mixing well. Bring to a boil over medium heat.  Reduce heat to low, cover, and simmer 40 to 45 minutes, until vegetables are tender.  Stir several times while cooking and add small amounts of water if a thinner stew is desired.

Graphics from Heart to Me