Rainbow Fruit Salad

Refreshing fruit salad, breakfast, lunch or dinner

1/2 watermelon 1 cantaloupe, peeled and seeded 1 (15 ounce) can pineapple chunks, drained 1 pint blueberries, rinsed and drained 4 plums, pitted and chopped 1 cup green seedless grapes 1 cup red seedless grapes

Use a melon baller to hollow out watermelon and cantaloupe into a large bowl. Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.

Graphics from Heart to Me