Low Fat Chocolate Chip Muffins

Yummy good muffin recipe from my Daughter, Laura

2 cups flour

1/2 cup packed brown sugar

1/4 cup granulated sugar

2 tsp baking powder

1/2 tsp salt

3/4 cup Milk

1/4 cup melted butter

2 eggs, lightly beaten or egg substitute

1 tsp vanilla

1 package chocolate chips

1/2 cup chopped pecans or walnuts (optional)

Preheat oven to 400 degrees.  Line muffin tin with cupcake papers.

In a large bowl, stir together flour, sugars, baking powder, and salt.  In another bowl, stir together milk, eggs, butter, and vanilla until blended.  Make a well in the center of the dry ingredients; add milk mixture and stir just to combine.  Stir in chocolate chips and nuts.

Spoon batter into muffin cups and bake 15-20 minutes.  Cool 5 minutes before removing from cups.  Dust with powdered sugar.

You may also substitute 1/3 cup Barley Malt (a natural sweetener) for all the sugar.

Graphics from Heart to Me