Frozen Lemon Pie

Perfect lemon, light and Refreshing Pie

3 eggs

1/2 cup plus

1 tablespoon sugar

1/8 teaspoon salt

1/4 cup lemon juice

Zest of 1/2 lemon

1/2 pint whipping cream

1 cup cookie or graham cracker crumbs

Separate eggs, beat yolks slightly and cook in double boiler with 1/2 cup sugar, salt, lemon juice, and rind until a little thick.  Cool slightly and fold into the 3 stiffly beaten egg whites plus 1 tablespoon sugar.  Fold this into the whipped cream.  Make a layer of cracker crumbs in 8x8 square pan; pour mixture on top and add remaining crumbs on top. 

 Graphics from  Heart to Me